Satay maranggi is one
of the typical culinary Purwakarta that have long
been known. In this past year, satay maranggi as famous culinary icon Purwakarta. It
was thanks to the serious efforts of
the Purwakarta District Government to promote it. Now when
I heard the word maranggi people
will remember Purwakarta, vice versa.
It gives a positive
impact that began to be perceived directly
by businessmen satay marangi in Purwakarta.
Satay maranggi can also
be found in other areas outside
of Purwakarta, Cianjur,
but like Satay maranggi typical Purwakarta contrasts
with the typical maranggi satay Cianjur. The most
obvious difference is the maranggi Satay served with
sambal oncom Cianjur, and usually eaten grilled sticky
rice together. The flesh using beef that's
beenseasoned, with a prominent taste
of coriander. While maranggi Purwakarta,
generally offers two choices of beef or mutton,
and served with a pickled tomato sauce, and soy sauce.
Maranggi Satay traders found
in Purwakarta area, ranging from
the pitchman who shouldered or merchant wagons to class resto. One
of the famous Cibungur area Bungursari sub-district. The
location is within easy reach, from
the Jakarta-Cikampek toll road at the Cikopo, about
two kilometres of purwakarta direction, you will find one
place that is always crowded by visitors, his
name is Yetty Maranggi Satay Hj. Cibungur. Place is
simple, semi-open with asbestos-roofed but only wide,
located on the outskirts of cibungur Highway, between the
rest of the teak forest.
Purwakarta District
Government did indeed appear seriously develop the
potential of the typical culinary Purwakarta. Even
the Purwakarta District often staged a special
event to introduce maranggi to satay the national and
international levels. The last event was
the Maranggi Steak Festival held at the
way KK Purwakarta Singawinata on
Saturday 5 December 2015.
Satay Maranggi Worldwide
An attempt to maranggi satay can
make go international. Purwakarta district often staged special events,
in addition to doing
the whole stall logging or artisan satay scattered
in a number of districts, make the standardization
of the satay maranggi including standardization
of places of sale, to involve advertising consultant.
With the
incessant promotions, sales maranggi in Purwakarta satay against any increase. This
brings its own blessing for the people
of Purwakarta. One of the owners of the warung satay recognizes
the increased sales of satay maranggi making the level
ofcommunity welfare around the place to
trade also increased. The
public interest against any entrepreneurial Purwakarta participated.
President
of Joko Widodo (Jokowi) brought
the Purwakarta Regency cuisine Satay maranggi worldwide. Through
the twitternya account @jokowi, the President mentioned the satay maranggi as a
special feast on siangnya with the CEO of South Korea will invest in Indonesia.
"Satay Maranggi and coffee
Mandailing special lunch with the CEO of yg Carousel invest in Indonesia –
Jkw," wrote @jokowi on Monday (16/5/2016).
The Origins Of The Satay Maranggi
Maranggi Satay is the
result of a process
of intermingling cultures (assimilation)
andChinese culture. They settled and lived in the
middle of the Sundanese (West Java).
Initially, the Satay Maranggi isn't
really made from cow or goat meat like this,
but now is made from pork. One indicator of the Satay Maranggi came
from China because of the spices used Satay Maranggi just
like
with pork jerky and jerky chicken sold in
Hong Kong, China, and Taiwan. Then Broil
the Maranggi transform.
Assimilation, occurs where occurs of
cultural development. Islam came in, many residents who
studied Islam
and converted, explained if pig haram later
turned into beef. It is a form
of cultural development. (Chef Haryo, at the
World Halal Food Festival in Ning Xia,
China year 2014).
Nevertheless, Indonesia spices rated superior in
comparison with the original seasoning China
and Indonesia very
clever people cultivate spices in cuisine. Then
don't be surprised if Indonesia food almost frowned
upon all citizens of the world, one of them is Satay Maranggi.
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